Est. 2018 · Manhattan, New York

Where Every
Dish Tells
a Story.

Reserve Your Table View Menu
✦ Michelin Star 2023
✦ Best New Restaurant — NY Magazine
✦ Wine Spectator Award of Excellence
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Fine Dining✦ Modern International✦ Michelin Star✦ Manhattan✦ Tasting Menu✦ Private Dining✦ Fine Dining✦ Modern International✦ Michelin Star✦ Manhattan✦ Tasting Menu✦ Private Dining✦
Fine dining plating
Wine cellar
⭐ 1
Michelin Star
Our Philosophy

A Journey Through
Flavour & Culture

At Noir, we believe the finest dining transcends the plate. Our kitchen draws from the culinary traditions of Japan, France, Morocco, and Peru — weaving them together with an unwavering commitment to seasonal, locally-sourced ingredients and obsessive technique. The result is a dining experience that surprises, moves, and lingers long after the last course.

12+
Countries of Influence
6
Course Tasting Menu
240+
Wine Labels
The Ambience

Beyond the Plate

Restaurant Interior
The Dining Room
Bar & Cocktails
The Bar
Kitchen
The Kitchen
Private Dining
Private Dining
🕯️
Candlelit Atmosphere

Hand-poured beeswax candles at every table. No harsh lighting — only the warm flicker of flame throughout the evening.

🍷
240+ Wine Labels

Our sommelier curates a cellar spanning Burgundy, Barolo, Napa, and natural wines from emerging regions worldwide.

🎵
Live Jazz, Fri & Sat

Resident jazz quartet performs from 8pm — the perfect accompaniment to a long, unhurried evening at Noir.

Chef Marco Delacroix
⭐
Michelin Star
The Chef

Chef Marco
Delacroix

Executive Chef & Creative Director

Chef Marco brings 20 years of mastery forged in the kitchens of Paris, Tokyo, and Lima. Trained under Alain Ducasse and later sous chef at Noma, he returned to New York to open Noir with a singular vision — to create food that is at once technically flawless and deeply emotional. He received his first Michelin star in 2023.

Trained under Alain Ducasse, Paris
Former Sous Chef — Noma, Copenhagen
James Beard Award Finalist 2022
Michelin Star Recipient 2023
Featured — Food & Wine, Bon Appétit, NYT
French Technique Japanese Precision Peruvian Influence Seasonal Foraging
Dine with Us
Guest Voices

What Our Guests Say

Dining experience

"Noir is the most extraordinary dining experience I've had in New York — and I've eaten everywhere. The Wagyu tataki alone is worth the visit. Chef Marco's tasting menu is a meditation on flavour that lingers in memory for weeks."

Jonathan Chase
Jonathan Chase
Food Critic · The New York Times

"We celebrated our anniversary at Noir and it was perfect in every way. The candlelit room, the jazz, the food — it felt like the world outside ceased to exist."

Sophie
Sophie & Richard
Anniversary dinner
Wine

"The sommelier's wine pairing was revelatory. I discovered three labels I'd never encountered before. The scallop dish is among the finest things I've tasted."

Antoine
Antoine Valois
Wine enthusiast · Regular guest
As featured in
Reservations

Join Us for an
Unforgettable
Evening.

We recommend reserving at least 2 weeks in advance. For parties of 6 or more, please contact us directly. Private dining available.

📍
Location
142 West 54th Street, Manhattan, NY 10019
🕐
Service Hours
Dinner only · Tue – Sun · 6:00 PM – 11:00 PM
📞
Phone
(212) 555-0180 · Available daily
Reserve a Table
Confirmed within 2 hours

Smart casual dress code · Credit card required to hold reservation